Organic Soy Sauce

Description

An organic soy sauce made with simple, high-quality ingredients (water, ripe soybeans, sun-dried salt, organic wheat and rice) by a rigorous, authentic producer. A pioneer in organic production since the 1990s, Choko Shoyu guarantees its customers the very best in Japanese organic products for its soy sauces and miso paste. Choko Shoyu’s ORGANIC soy sauce is supervised by a certified organic processed food production manager and has been awarded the special « Purely Brewed Common Soy Sauce Selection » label.

Storage:

Once opened, store soy sauce in the refrigerator away from light and heat.

Ingredients:

Water, organic wheat, organic soybeans, salt, organic rice. Product of organic farming, distribution certified by FR-BIO-01.

Best before date :

As soon as possible after opening.